It's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.| The Takeout
Find out what ingredients are really worth the splurge, how long that produce lasts in the fridge, how to use new-to-you pantry staples, and more.| The Takeout
Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write.| The Takeout
Tips and tricks to help you become a better cook, no matter your skill level. We'll test those weird TikTok trends, review products, and share detailed guides.| The Takeout