Tender, caramelized meat that clings to the bone and requires just a gentle tug to pull it off makes for the perfect spare rib. Mixing up an easy and flavorful dry rub for ribs makes them even more delicious.| Barefeet in the Kitchen
Grilled shrimp, marinated in chipotle and lime, and wrapped in bacon; these Bacon Wrapped Shrimp Kabobs are something I would happily eat every day.| Barefeet in the Kitchen
Red Cabbage Slaw is as flavorful as it is colorful. Tangy and a little spicy, it's great paired with a bbq pork sandwich.| Vegetable Recipes
Cajun coleslaw is nicely balanced with just the right amount of tang, a bit of sweetness, and just a hint of heat.| Vegetable Recipes
