This Peruvian Sopa de Quinoa - Peruvian Quinoa Soup - features superfood Andean quinoa, healthy vegetables, and your leftover holiday turkey or rotisserie chicken in a fragrant soup that is both light-tasting and substantial at the same time. A steaming hot bowl of this healthy soup is easy to make, and can be ready in 30 minutes with your leftover turkey, rotisserie or other cooked chicken!| Beyond Mere Sustenance
A creamy and savory soup with a hint of spice and sweetness, Peruvian Pumpkin Soup - Sopa de Calabaza makes a stunning first course (especially when served in a mini pumpkin bowl) or a comforting light supper on a chilly fall evening!| Beyond Mere Sustenance
Experience the vibrant flavor of Peru with Aguadito de Pollo - Peruvian Chicken Soup. This healthy soup features LOTS OF CILANTRO and includes ají amarillo and fresh veggies! #BeyondMereSustenance| Beyond Mere Sustenance
This Ají Amarillo Paste Substitute is a quick and easy way to make ají amarillo paste using frozen or dried ají amarillo chiles.| Beyond Mere Sustenance
These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. Serve with Peruvian yellow sauce (huancaina sauce), or ají verde sauce for an elevated and delicious side dish with Peruvian roasted chicken or chicken heart anticuchos.| Beyond Mere Sustenance
Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!| Beyond Mere Sustenance
If you need to contact me, email me at tamara@beyondmeresustenance.com. I usually respond within 24 hours! Beyond Mere Sustenance is a food blog with| Beyond Mere Sustenance