Peruvian Chicken Heart Anticuchos are an easy and healthy alternative to traditional anticuchos... Chicken hearts get soaked in an ají panca marinade before being skewered and grilled. With a couple of tasty dipping sauces and an easy side or two, you'll love this twist on a traditional Peruvian recipe! Are you on board with chicken hearts?| Beyond Mere Sustenance
Air Fryer Plantain Chips make perfect dippers for your favorite salsas and sauces. Nearly ripe plantains, olive, good sea salt and fresh ground pepper (and an air fryer!) are all you need to make this healthy, low fat snack!| Beyond Mere Sustenance
This Ají Amarillo Paste Substitute is a quick and easy way to make ají amarillo paste using frozen or dried ají amarillo chiles.| Beyond Mere Sustenance
These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. Serve with Peruvian yellow sauce (huancaina sauce), or ají verde sauce for an elevated and delicious side dish with Peruvian roasted chicken or chicken heart anticuchos.| Beyond Mere Sustenance
This Peruvian Sandwich with Chicken or Turkey is based on a sandwich that we have had in Peru. Thin-sliced chicken or turkey tenderloin is grilled, and served on a bun smeared with ají amarillo mayonnaise, and topped with salsa criolla and avocado. This memorable Peruvian sandwich is easy to make for non-native home cooks that love Peruvian flavors. All you need is about 30 minutes, and you'll be enjoying this delicious, homemade sandwich!| Beyond Mere Sustenance
This Grilled or Roasted Peruvian Chicken (aka pollo a la brasa) features an ají amarillo paste, cumin and oregano, and lime juice marinade... Taking time to butterfly/spatchcock the chicken makes for more even and quicker cooking, and results in a very moist bird. Served with Peruvian Ají Verde (green sauce), and/or salsa criolla, it's a delicious way to change up your whole chicken game!| Beyond Mere Sustenance
A perfect tapas/appetizer for a special party (New Year's Eve or Super Bowl perhaps?), these Baked Peruvian Style Meatballs pack a flavorful punch with cilantro, cumin, and aji amarillo (or other chile pepper)! Dipped in a tasty Aji Verde, your guests will be back for seconds...| Beyond Mere Sustenance
If you need to contact me, email me at tamara@beyondmeresustenance.com. I usually respond within 24 hours! Beyond Mere Sustenance is a food blog with| Beyond Mere Sustenance
Indulge in the flavors of Peru with Pasta a la Huancaína. This creamy, spicy pasta dish is easy to make and incredibly delicious.| Beyond Mere Sustenance