An addictive alternative to your usual salsa, Peruvian Ají Verde gets its gorgeous green hue from cilantro, jalapeño, huacatay paste and scallion. #ajiverde| Beyond Mere Sustenance
Peruvian Chicken Heart Anticuchos are an easy and healthy alternative to traditional anticuchos... Chicken hearts get soaked in an ají panca marinade before being skewered and grilled. With a couple of tasty dipping sauces and an easy side or two, you'll love this twist on a traditional Peruvian recipe! Are you on board with chicken hearts?| Beyond Mere Sustenance
Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!| Beyond Mere Sustenance
This Grilled or Roasted Peruvian Chicken (aka pollo a la brasa) features an ají amarillo paste, cumin and oregano, and lime juice marinade... Taking time to butterfly/spatchcock the chicken makes for more even and quicker cooking, and results in a very moist bird. Served with Peruvian Ají Verde (green sauce), and/or salsa criolla, it's a delicious way to change up your whole chicken game!| Beyond Mere Sustenance
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