Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.| Always Eat Dessert
This post explains the differences between unsalted butter and salted butter and why unsalted butter is best for baking.| Always Eat Dessert
Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.| Always Eat Dessert
You can't beat the taste of homemade whipped cream, made from scratch in just 5 minutes using 2 simple ingredients. Step-by-Step Photos and Video| Always Eat Dessert
Tips and tricks for how to melt chocolate quickly and easily using a double boiler (plus how to DIY a double boiler using kitchen tools you already own).| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind Always Eat Dessert.| Always Eat Dessert
With a robust coffee flavor and ultra-creamy texture, this easy coffee buttercream frosting recipe is a coffee lover's dream!| Always Eat Dessert
This post explains exactly how to thicken homemade buttercream and cream cheese frostings quickly and easily, with or without powdered sugar.| Always Eat Dessert
This irresistible spice cake with salted caramel buttercream frosting strikes the perfect balance between warm, autumnal spices and salty-sweet caramel.| Always Eat Dessert
This easy Oreo Buttercream Frosting is packed with crushed Oreos and comes together in just 10 minutes using a handful of simple ingredients.| Always Eat Dessert