Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
The secret to better baking is measuring your ingredients properly. Learn how to measure ingredients the right way with this helpful guide!| Always Eat Dessert
This article illustrates the best and easiest methods for how to line pans of all shapes and sizes with parchment paper.| Always Eat Dessert
These fig cupcakes are made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
This quick and easy old-fashioned zucchini bread recipe is perfectly moist and includes instructions for baking zucchini bread muffins, too.| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
These small batch carrot cake cupcakes with brown butter cream cheese frosting are perfectly spiced, moist, and easy to make.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
Everything you need to know about how to quickly and easily grate carrots using a box grater or food processor for baking carrot cake.| Always Eat Dessert