You can't beat the taste of homemade whipped cream, made from scratch in just 5 minutes using 2 simple ingredients. Step-by-Step Photos and Video| Always Eat Dessert
Tips and tricks for how to melt chocolate quickly and easily using a double boiler (plus how to DIY a double boiler using kitchen tools you already own).| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
This article explains the difference between baking soda and baking powder, how they work, how they're activated, and substitutes.| Always Eat Dessert
Slices of pound cake, grilled to perfection, pair beautifully with fresh strawberries and homemade whipped cream in this grilled strawberry shortcake.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
This guide includes a visual comparison and step-by-step instructions showing you exactly how to cream butter and sugar properly every time.| Always Eat Dessert
This is the BEST carrot snack cake recipe! It's moist, perfectly spiced, and includes 2 topping options: cream cheese frosting and orange citrus glaze| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
With a moist and tender crumb and robust vanilla flavor, this vanilla cake is the BEST! Bake it as a layer cake, sheet cake, or cupcakes.| Always Eat Dessert
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.| Always Eat Dessert