Friday night is Homemade Pizza Night! These are the tips and tricks I use to easily make delicious homemade pizza every week!| Sungrown Kitchen
Mediterranean Hummus with Olives and Feta is the ultimate party dip with Kalamata olives, feta cheese, herbs and toasty pine nut topping!| Sungrown Kitchen
Prosciutto Parmesan Salad is a few simple ingredients for a rustic Italian bistro feel, drizzled with homemade Basil Balsamic Vinaigrette!| Sungrown Kitchen
Minnesota Chicken Wild Rice Soup is an all-winter favorite! It's a nourishing, yet simple soup for a cold winter day!| Sungrown Kitchen
Rustically simple, Spinach Arugula Salad is the perfect side salad, with homemade croutons, Parmesan cheese, and honey red wine vinaigrette!!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
At Sungrown Kitchen, you'll find recipes inspired by what's growing in the garden, all scratch-made, home cooked family favorite recipes!| Sungrown Kitchen
The perfect summer salad, this Panzanella Bread Salad with Cherry Tomatoes is full of cucumber, basil, olives, feta and tangy vinaigrette!| Sungrown Kitchen
Extra Veggie Manicotti with Meat Sauce is loaded with cheesy stuffed pasta in a hearty tomato sauce with both ground beef and hidden veggies!| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen