This quick & easy Vegan Bang Bang Sauce recipe is sweet, spicy, and creamy! Made with just 4 simple ingredients and adds flavor to any dish!| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
The best Vegan Protein Powder Waffles are light and fluffy. This quick & easy recipe is ready in 10 minutes for a high-protein breakfast!| Alternative Dish
The Best Homemade Vegan Ranch Dressing Recipe is creamy with an herby and zesty kick. This dip is simple and easy to make using vegan mayo.| Alternative Dish
Blackened Tofu is crispy, spicy, and, best of all, quick and easy to make on the stovetop! Add blackened tofu steaks to tacos and salads.| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Vegan Arugula Pesto is made with fresh arugula and walnuts for a flavorful twist on a classic sauce. Perfect for pesto pasta or pizza!| Alternative Dish
Nutritional Yeast Tofu is crispy, flavorful, and cheesy! These tofu bites are easy to make in the oven or air fryer in 30 minutes.| Alternative Dish
This vegan Bang Bang Tofu recipe is seriously the best! The combination of the sweet and spicy sauce with crispy tofu cannot be matched.| Alternative Dish
Learn how to make Bisquick waffles without eggs! This quick and easy recipe makes the best vegan Bisquick waffles in a matter of minutes.| Alternative Dish
Lemon Quinoa is made with toasted quinoa and fresh lemon for an extra flavorful dish. This easy recipe is perfect for Buddha bowls or salads.| Alternative Dish