This Chocolate Zucchini Mug Cake is an easy vegan recipe that's moist, delicious, and packed with veggies. Make in the microwave in minutes.| Alternative Dish
Oil free garlic smashed potatoes are crispy on the outside, fluffy on the inside. It's hard not to eat these directly from the sheet pan!| Alternative Dish
This Easy Vegan Coleslaw Recipe is perfect for spring and summer get-togethers. You will love the creamy, tangy dressing made with tofu mayo.| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
Vegan Tofu Mayo is creamy and tangy, perfect for making chickpea salad sandwiches. This easy recipe is ready in minutes using silken tofu.| Alternative Dish
This Vegan Aioli Recipe is the creamy lemon garlic dipping sauce you’ve always needed. 4 simple ingredients and you've got aioli in no time.| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Nutritional Yeast Tofu is crispy, flavorful, and cheesy! These tofu bites are easy to make in the oven or air fryer in 30 minutes.| Alternative Dish