These naturally vegan no-bake oat bars made with cocoa butter and oat flour make the perfect sweet and crunchy treat for snacks or desserts!| Cooking With Elo
This vegan lentil mushroom stew is a hearty one-pot meal simmered in a rich miso broth that's perfect for the cold season!| Cooking With Elo
This page may contain affiliate links to products I actively use and recommend.If you make a purchase through these links, I may earn a small commission at no extra cost to you.Thank you for your support!| Cooking With Elo
I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo
This tofu feta recipe makes the ultimate vegan feta cheese for all your Mediterranean bowls and salads. The raw tofu briny and zesty.| Cooking With Elo