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Tempering, a culinary term meaning to stabilize certain products, so their characteristics don't change when heat is applied, is an easy process.| The Spruce Eats
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The best microplane graters and zesters help home cooks add flavor with finesse. We tested and compared the top options for every use, from citrus to chocolate.| The Spruce Eats
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Pecorino Romano is an aged Italian sheep's milk cheese that is ideal for grating and flavoring dishes.| The Spruce Eats