See more expert tips, pictures, and variations above for making homemade crostini from a baguette!Yield: about 32 slices of breadServing Size: about 8 slices of breadTop Tips:| alternativedish.com
Eggplant is roasted and then stuffed with tofu ricotta and baked in red sauce for a hearty and decadent meal.| Alternative Dish
Pesto pasta with roasted tomatoes is a delicious summertime meal that comes together quickly. This easy weeknight meal is sure to be an instant favorite!| Alternative Dish
The Best Vegan Crostini Appetizer is layered with tofu ricotta cheese, tomato confit, and basil. This easy recipe is excellent for a crowd!| Alternative Dish
Vegan Cranberry Crostini is the perfect holiday appetizer! Whipped cream cheese beautifully complements cranberry salsa in one delicious bite.| Alternative Dish
This copycat of Zoe's Kitchen Braised White Bean recipe is vegan, super creamy, with lots of fresh rosemary and garlic.| Alternative Dish
Avocado Ranch Dressing is dairy free, oil free and packed full of flavor. Use this dressing on your favorite salad or as a dip for fresh and roasted veggies.| Alternative Dish
Looking for the perfect holiday appetizer this season? This tangy Cranberry Jalapeno Salsa is just what you've been looking for! Enjoy!| Alternative Dish
Vegan Chickpea “Chicken” Salad is the perfect easy recipe for meal prep for beginners to plant-based cooking and long-time vegans!| Alternative Dish
Nut-Free Vegan pesto made with sunflower seeds, basil, parsley and nutritional yeast. This pesto is budget-friendly and delicious!| Alternative Dish
Vegan Tofu Ricotta Cheese is creamy, cheesy, and easy to make. This nut-free vegan ricotta is perfect for pizza, baked pasta, and crostinis!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Strawberry Balsamic Crostini features vegan whipped ricotta and fresh basil. Embrace the freshness of the season with this appetizer.| Alternative Dish