Vegan Eggplant Rollatini - Alternative Dish
Eggplant is roasted and then stuffed with tofu ricotta and baked in red sauce for a hearty and decadent meal.| Alternative Dish
Print Recipe| alternativedish.com
Eggplant is roasted and then stuffed with tofu ricotta and baked in red sauce for a hearty and decadent meal.| Alternative Dish
Pesto pasta with roasted tomatoes is a delicious summertime meal that comes together quickly. This easy weeknight meal is sure to be an instant favorite!| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
Learn how to make Tofu Waffles for a quick, easy, and fun meal! You can add waffle tofu to salads or use it to make a sandwich.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
This Gluten-Free Pizza Crust is the perfect fluffy yet crispy base for all your favorite toppings for a vegan gluten-free Friday pizza night!| Alternative Dish
Stretchy Vegan Cashew Mozzarella is the perfect pourable cheese to make pizza. It melts and bubbles like a classic mozzarella.| Alternative Dish
Vegan Buttermilk Biscuits are extra buttery, soft, and fluffy. This easy recipe is ready in 30 minutes for a delicious addition to breakfast!| Alternative Dish
