Learn how to make basic and rich simple syrups with this easy guide! Level up drinks and desserts with these customizable liquid sweeteners.| Kelly Neil
Festive gingerbread syrup made with brown sugar, molasses, and warming gingerbread spices. Try this syrup with coffee or in a gingerbread latte.| bakedcollective.com
A classic (very strong!) 60s cocktail, the Mai Tai is a combination of Curaçao, three rums, and Orgeat. This is our favourite, adapted from Death & Co.| bakedcollective.com
A summery twist on the classic cocktail, this passion fruit margarita is made with passion fruit juice, tequila, orange liqueur, and lime.| bakedcollective.com
This summery strawberry lemonade sangria is the ultimate hot weather drink - with fresh lemon juice, ginger strawberry syrup, and rosé wine.| bakedcollective.com