:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100305-slicing-steak-large-0afec88e379946c3a3f259927bb0810e.jpg)
Can you spot the difference between the two hanger steaks? They were both cooked to a perfect 130°F medium-rare in the same pan, both cut from the same piece of meat, and both sport a beautiful brown, crackly crust. Yet one of them is more tender than Otis Redding on a good day, while the other has more in common with a rubber band. What's the difference? It's all got to do with the angle at which it's sliced.| Serious Eats
These roasted purple potatoes with garlic are a flavorful, beautiful side dish. Purple potatoes keep their vibrant color even after roasting.| This Healthy Table
These juicy grilled pork chops are an absolutely delicious meal! I'll show you step-by-step how to get the best flavor!| This Healthy Table
This delicious grilled cod in foil is topped with a lemon butter sauce that pairs perfectly with the mild flavor of the cod.| This Healthy Table
This is the best green salad recipe - it's got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions.| This Healthy Table
This delicious grilled red snapper recipe has a cajun seasoning crust that's bursting with flavor. This meal is ready in a few minutes!| This Healthy Table
This grilled corn in the husk recipe is the absolute easiest way to cook sweet corn! You'll love this simple, delicious side dish.| This Healthy Table
This delicious grilled Mediterranean vegetables recipe is the perfect side dish! They're char-grilled to perfection and topped with herbs.| This Healthy Table
These delicious grilled BBQ chicken thighs are the best recipe! They're absolutely bursting with flavor and you'll get the juciest thighs.| This Healthy Table