Panacalty Corned Beef and Potato Hotpot - Krumpli
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.| Krumpli
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.| Krumpli
Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.| Krumpli
Corned beef and potato pie, these individual shortcrust pastry pies get a generous shake of Worcestershire sauce and taste of my childhood!| Krumpli
Canned corned beef hash, a trip down memory lane for Brits of my age, I like to fry mine in beef dripping and add Worcestershire sauce.| Krumpli
Piccalilli is probably one of Britain's favourite pickles, also know as mustard pickle. Crunchy vegetables in a sauce thickened with cornflour and laced with turmeric, mustard powder and other spices.| Lost in Food
