This TWO ingredient Spicy Baked Buffalo Salmon recipe is crazy easy and pairs with all kinds of vegetabe options! Can't find the Primal Kitchen Buffalo Sauce? No sweat -- I've got a work around in the recipe notes!| Perry's Plate
These are our FAVORITE Brussels sprout recipes! Shredded, roasted, raw, sauteed -- they're great in a lot of ways. I've collected recipes with bacon, cheese, and even Brussels made into fritters.| Perry's Plate
Simmer pot kits (or stovetop potpourri) are a perfect little gift for friends, neighbors, and teachers! I love finding options that aren't a plate of cookies, and you'll get rave reviews with this one after they discover how wonderful their home smells when it's simmering away!| Perry's Plate
The biggest setback in making a paleo, low-carb, or keto pumpkin pie is the crust. So, let's ditch the crust and make some crustless pumpkin pie cups! The toasted marshmallow topping makes it extra special.| Perry's Plate
If you’re scared of fish hear me out. Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.| Perry's Plate
This slow cooker beef roast is inspired by my favorite steak marinade! It comes together quickly and then you can forget about it while it cooks.| Perry's Plate