Roberto Camassa and Rich McLaughlin pushed for creation of a fluids lab at Carolina in the late 1990s — and now it’s one of the most unique research spaces of its kind in the U.S.| Endeavors
Donald Nonini and Dorothy Holland interviewed sustainable farmers and food activists across N.C. to develop better models for local food systems.| UNC Research Stories
Lindsey Smith Taillie pushes for healthy food policies across the globe to improve eating habits for families and children.| UNC Research Stories
Alan Weakley explains how botanists identify new plant species, their names, and the stories behind them.| UNC Research Stories
Patricia Gensel has spent her career studying 400-million-year-old plants at Carolina and across the globe.| UNC Research Stories
Researchers across Carolina manage clinical trials to get novel treatments and interventions into the hands of those who need them most.| UNC Research Stories
Abel Abraham shares his journey from being a first-year student during the pandemic to becoming an award-winning mathematics major.| UNC Research Stories