Indian Vegetable Korma is a creamy coconut curry that is light on spice but big on flavor. This tasty dish that is easy enough for a weeknight dinner!| Curious Cuisiniere
Lablabi (lablebi) is a very simple chickpea soup or stew, but it is packed with a wonderful depth of spicy lemon and garlic flavor.| Curious Cuisiniere
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Our Besan Ladoo recipe shows how easy it is to make these nutty, sweet Indian treats. They are a perfect gluten free treat to add to a cookie platter!| Curious Cuisiniere
Aloo chaat is a popular North Indian street food made of crispy fried potatoes, topped with spices, tamarind chutney, yoghurt, onions and coriander (cilantro).| Curious Cuisiniere
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based Indian curry from the northwestern deserts of the country.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere