Naan (Leavened Indian Flatbread) • Curious Cuisiniere
Our easy Naan recipe gives you perfectly textured, lightly charred, soft and chewy Naan that is the perfect accompaniment to a saucy curry or lentil dal.| Curious Cuisiniere
Our easy Naan recipe gives you perfectly textured, lightly charred, soft and chewy Naan that is the perfect accompaniment to a saucy curry or lentil dal.| Curious Cuisiniere
This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.| Curious Cuisiniere
Khashlama is a traditional Armenian vegetable and lamb stew. Made with simple ingredients, this iconic dish is delicious, satisfying, and easy to make.| Curious Cuisiniere
This traditional French preparation of roast leg of lamb with rosemary and garlic is the perfect dish to wow any guests!| Curious Cuisiniere
Sultan's delight (hunkar begendi) layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
This Madras Curry with vegetables is a dish perfect for a cool evening. The slow cooker beef curry comes together with little effort.| Curious Cuisiniere
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.| Curious Cuisiniere
