South Indian Vegetable Korma • Curious Cuisiniere
Indian Vegetable Korma is a creamy coconut curry that is light on spice but big on flavor. This tasty dish that is easy enough for a weeknight dinner!| Curious Cuisiniere
Indian Vegetable Korma is a creamy coconut curry that is light on spice but big on flavor. This tasty dish that is easy enough for a weeknight dinner!| Curious Cuisiniere
Our Besan Ladoo recipe shows how easy it is to make these nutty, sweet Indian treats. They are a perfect gluten free treat to add to a cookie platter!| Curious Cuisiniere
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based Indian curry from the northwestern deserts of the country.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.| Curious Cuisiniere
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.| Curious Cuisiniere
This recipe for Himchali madra makes an authentic chickpea curry with a fragrant yogurt gravy, a popular festival dish in this region.| Curious Cuisiniere
