Hatch Queso | Casual Epicure
Made with freshly roasted hatch green chiles, cheddar and Monterey Jack cheese this hatch queso is a quick and easy appetizer.| Casual Epicure
Made with freshly roasted hatch green chiles, cheddar and Monterey Jack cheese this hatch queso is a quick and easy appetizer.| Casual Epicure
This delicious marinade transforms flank steak into the showpiece of any recipe - great for topping a salad, serving with risotto, or bringing a taco to the next level.| Casual Epicure
These enchiladas are stuffed with chicken, roasted hatch chile peppers, and onions topped with a roasted tomatillo green chile sauce, and cheese!| Casual Epicure
Hatch Green Chiles are known for their thick, meaty flesh, which transforms into a velvety, smoky delight when roasted. The roasting process not only enhances their flavor but also makes them easier to peel. Once roasted, these chiles can be used in salsas, soups, stews, sandwiches, and just about any dish you want to add a zesty kick to.rn| Casual Epicure
This recipe for Hatch Chile Mac and Cheese combines the rich, gooey goodness of melted cheese with the bold, earthy taste of Hatch chiles, creating a mouthwatering dish that will leave your taste buds dancing. Whether you're serving it as a side dish for a barbecue or enjoying it as a hearty main course, this mac and cheese is sure to become a family favorite.| Casual Epicure
This recipe for Green Chile Cornbread is the perfect fusion of Southwest flavors. Combining traditional cornbread with the zing of green chiles, to create a mouthwatering side dish that's easy to make. Ideal as a side dish or standalone treat, this cornbread is a crowd-pleaser at any meal.| Casual Epicure
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This Hatch Green Chile Chicken Quesadilla recipe brings the smoky, spicy flavors of the Southwest! Loaded with tender chicken, melty cheese, and a generous helping of roasted Hatch green chiles from New Mexico. Serve with your favorite toppings for an easy, anytime meal.rn| Casual Epicure
