1. Leftover: Margaritas can be stored in the freezer for up to a week. Stir prior to serving.2. Variations: Lime juice and zest can be replaced with fruit purees such as mango, pineapple, or strawberry.3. Number of Servings: The number of servings is based on a serving size of 6-7 ounces.4. Nutritional Value: Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the cocktai...| casualepicure.com
We have everything you need to make your own Nacho Bar for your next party or gathering. We have instructions on how to set up your self-serve topping bar, a list of 20+ must-have toppings, and some topping combos that you have to try.rn| Casual Epicure
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Learn how to make tortilla chips with this classic 3 ingredient tortilla chips recipe. Just slice up corn tortillas, bake or fry them, and serve with your favorite dip!| Casual Epicure
Pico de gallo is a classic Mexican condiment made with tomatoes, onions, jalapenos, cilantro, and lime juice. It is perfect for topping tacos, nachos, fish, and so much more.rn| Casual Epicure
Using homemade strawberry simple syrup enjoy easy refreshing strawberry margaritas two ways - On the Rocks and Frozen. They are the perfect cocktail for a few people or for a crowd.| Casual Epicure
Who doesn't love a good happy hour? These easy cocktail recipes are perfect for a crowd or for when you just need cocktails for one or two.| Casual Epicure
This easy Frozen Pina Colada recipe is made with Coco Lopez Cream of Coconut and is the perfect summer cocktail.| Casual Epicure
Frosé (aka frozen rosé) is the perfect summertime drink. It's a light and refreshing frozen drink that's not too sweet.rn| Casual Epicure
This Mangonada Margarita blends the sweetness of ripe mangos with the kick of tequila and the tangy-spicy punch of chamoy and Tajín. It's a refreshing twist on the classic margarita that brings spicy flavors to your glass, perfect for beating the summer heat or adding a festive touch to your next fiesta.| Casual Epicure
