The Best Vegan Banana Bread Recipe | Aqua Faba Banana Bread | By The Forkful
You need to try this vegan banana bread recipe - using aqua faba from tinned chickpeas, this banana loaf is moist, fluffy, and utterly delicious.| By The Forkful
You need to try this vegan banana bread recipe - using aqua faba from tinned chickpeas, this banana loaf is moist, fluffy, and utterly delicious.| By The Forkful
The perfect vegan pulled pork substitute: this bbq pulled jackfruit recipe is smoky, sweet, a little spicy, and absolutely divine.| By The Forkful
A versatile vegan tortilla pizza recipe for a quick and easy lunch - so many different topping options, vegan cheese, and a rich tomato sauce.| By The Forkful
An easy and summery side dish, these crushed roasted pesto potatoes are a great twist on a light potato salad and healthier, too.| By The Forkful
The perfect way to use up all your homegrown courgettes, these easy and delicious vegan courgette fritters are healthy, quick, and taste amazing.| By The Forkful
Simple, fresh ingredients, ripe avocados, and an all-important squeeze of lime. That’s all it takes to make a vegetarian guacamole recipe that everyone will love – whether you’re scooping it up with chips or adding a scoop to your burrito, veggie fajitas, or any other of your favourite recipes.| By The Forkful
A delicious baba ganoush without tahini - made with roasted eggplant, garlic, and lemon juice. Perfect served with mezze and hummus.| By The Forkful
