Try this vegan-friendly hearty red lentil bolognese packed with flavour and topped with vegan parmesan cheese. This recipe is easy, healthy, and requires just one-pot to make!| By The Forkful
A delicious one pot creamy mushroom pasta recipe that is just perfect comforting, cozy food. This is an amazing rich, thick creamy pasta sauce topped with fried chanterelle mushrooms.| By The Forkful
One of my go-to recipes, when I've got a butternut squash to use up, is this creamy vegan butternut squash pasta sauce. It's packed with nutrients and makes an amazing alternative to a more traditional tomato pasta sauce. Plus, it tastes so, so good.| By The Forkful
This is an easy, simple, and quick Mexican black beans recipe using pantry staples and ready in under 25 minutes.| By The Forkful
An easy roasted potatoes recipe that is no-fuss and low effort, but results in beautifully crispy outsides and fluffy insides every time.| By The Forkful
A delicious simple but flavoursome butter bean stew inspired by the Middle Eastern dish Fasolia, and served here with a feta yoghurt sauce and zhoug, a spicy green hot sauce originating from Yemen. This is| By The Forkful
An easy vegan flatbread recipe ready in a few simple steps that results in soft and fluffy flatbread that goes well with a number of things.| By The Forkful
Delicious crispy garlic breaded mushrooms recipe which is so easy! Ready in 15 minutes as an easy side or starter.| By The Forkful
This delicious dish requires just six ingredients and is ready in 20 minutes. Beautiful creamy butter beans for the perfect one-pot dinner.| By The Forkful