This delicious pumpkin mac and cheese is rich without being too heavy and has a velvety smooth pumpkin and cheese sauce.| By The Forkful
This French onion rice recipe is a simple way to elevate your typical rice side dish massively. This dish is ready in about 50 minutes.| By The Forkful
This decadent French onion gnocchi recipe is full of flavor and a fun twist on traditional French onion flavors.| By The Forkful
One of my go-to recipes, when I've got a butternut squash to use up, is this creamy vegan butternut squash pasta sauce. It's packed with nutrients and makes an amazing alternative to a more traditional tomato pasta sauce. Plus, it tastes so, so good.| By The Forkful
This creamy delicious French onion dip is the perfect side dish pairing for group events. Made with golden caramelized onions.| By The Forkful
A delicious and easy roasted frozen green bean recipe that you'll love! Cook the green beans straight from frozen and use classic seasonings for a healthy side dish that goes with anything.| By The Forkful
This easy, baked feta pasta recipe uses butternut squash for a creamy, delicious texture and taste. A fun autumnal twist on the viral baked feta pasta trend from a couple of years ago, I just know this will be a staple in many households for the colder months!| By The Forkful
A beautifully creamy vegetarian pasta recipe, this baked Boursin pasta recipe uses lovely plum tomatoes and butternut squash for the most perfect velvety pasta sauce.| By The Forkful
This easy tofu pasta is ready in under 30 minutes, and is the perfect plant-based weeknight dinner that's high in protein.| By The Forkful