Easy Vegan Onigiri – My Plantiful Cooking
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.| My Plantiful Cooking
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.| My Plantiful Cooking
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce.| My Plantiful Cooking
Make this amazing tofu noodles stir-fry in less than 30 minutes! It is packed with flavors, filling, and incredibly satisfying to have.| My Plantiful Cooking
Soul-soothing and comforting, this Chinese napa cabbage soup makes a great easy weeknight dinner! Ready in 30 mins & only a handful of ingredients needed.| My Plantiful Cooking
Featuring seasoned rice and creamy avocado slices, these avocado maki rolls are a crowd pleaser! They are easy to assemble and only requires simple ingredients.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
These peanut sauce rice noodles are creamy, satisfying, and packed with flavors! An easy, fuss-free meal that is ready in 10 minutes.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
This baked teriyaki tofu features tofu coated in a flavorful teriyaki sauce. It comes together in just 30 minutes and can be made in the oven or air fryer!| My Plantiful Cooking
