Zaalouk: A Flavorful Moroccan Eggplant Dip & Salad
Try Zaalouk, a traditional Moroccan salad and dip made with eggplants, tomatoes, garlic, paprika, and cumin. Easy recipe ready in 30 minutes.| The Plant Based School
Try Zaalouk, a traditional Moroccan salad and dip made with eggplants, tomatoes, garlic, paprika, and cumin. Easy recipe ready in 30 minutes.| The Plant Based School
Yogurt: Use full-fat Greek yogurt for best texture and flavor. If your yogurt isn’t thick enough, strain it by wrapping it in a cheesecloth or muslin, placing it in a fine-mesh sift over a bowl, and adding a weight on top. Let it drain overnight in the fridge for an ultra-creamy texture.| theplantbasedschool.com
Discover Tirokafteri, a Greek creamy and spicy feta dip, perfect for any occasion and ready in just 10 minutes.| The Plant Based School
Romesco sauce is a creamy, nutty, and flavorful sauce from Spain. It's excellent for anything grilled, as a dip, spread, or pasta sauce.| The Plant Based School
Explore the rich and vibrant flavors of Muhammara, a delicious Middle Eastern dip made from roasted bell peppers and walnuts.| The Plant Based School
Discover delicious dips and spreads that are simple to make and packed with flavor. Perfect for any occasion from game night to thanksgiving.| The Plant Based School
We are Nico Pallotta & Louise Vestergaard, husband, wife, and business partners. Here, you'll find our easy, tasty, and wholesome recipes.| The Plant Based School
Discover the creamy and smoky flavors of Mutabal, a delicious Middle Eastern eggplant dip. Perfect as an appetizer or part of a meze platter.| The Plant Based School
Make your own delicious baba ganoush at home. This Middle Eastern eggplant dip has a smooth, creamy texture and a captivating flavor.| The Plant Based School
Discover the secrets to making delicious homemade hummus. Our recipe is quick, easy, and packed with nutritious ingredients.| The Plant Based School
Indulge in the creamy and delicious avocado spread made with avocado, tahini, lemon juice, and more. Perfect as a dip, spread, or in a sandwich.| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School
