Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. These are considered as a fast food favorite| Panlasang Pinoy
The proper way on how to caramelize onions is something many cooks don’t do enough of. It is a simple cooking technique that can maximize the flavor| Panlasang Pinoy
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. Try it today!| Panlasang Pinoy
Grilled cheese is a near-perfect food on its own, but adding bacon, kimchi or, in this case, heaps of caramelized onions really makes it special Caramelizing onions takes a good half-hour, so save this recipe for when you have a little extra time and company (this recipe serves two) If time permits, you could even prep them ahead in a slow cooker| NYT Cooking
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Rarely do you find an ingredient as popular, beloved, and widely used across the world as the small and humble onion.| Panlasang Pinoy