Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is also called water spinach. The Chinese variety is known as ongchoy.| Panlasang Pinoy
This Garlic Bihon recipe might just be the lucky dish for you! It is delicious, easy-to-prepare, and perfect for the Filipino palate.| Panlasang Pinoy
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.| Panlasang Pinoy
Creamy Garlic Salmon with Tomato and Spinach is a simple dish that you can cook at home any day. It does not require extensive preparation.| Panlasang Pinoy
Creamy Garlic Parmesan Chicken with Mushroom is an easy dish that you can make for the family for dinner. It also makes a perfect weekend dish for lunch.| Panlasang Pinoy
Chili Garlic Oil is that perfect addition to your dish when you want just the right, complementary amount of spice to your savory food.| Panlasang Pinoy
Here is another healthy vegetarian recipe dedicated to our vegan readers, Bok Choy in Garlic sauce. Before anything else, I would like to apologize for not being able to respond to your comments and emails in a timely manner.| Panlasang Pinoy
This Baked Garlic Salmon and Easy Tofu Sisig is sure to satisfy a wide range of people with of well-seasoned seafood and a vegetarian option.| Panlasang Pinoy
This Baked Garlic Milkfish recipe is really simple. The fish just needs to marinate for at least 3 hours in order to absorb the flavor of the marinade.| Panlasang Pinoy
One of the most popular and frequently used seasonings around the world, garlic is a staple in almost every kitchen.| Panlasang Pinoy
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