If using the flaked almonds, toast them in a pan over medium heat for a couple of minutes until they reach a nice light golden-brown color. Stir or toss them in the pan often so that they don’t burn. You don’t need any oil or butter for this. After toasting the flaked almonds, transfer them to a plate and set them aside to cool.| bemyrecipe.com
My lunch salad recipe strikes a perfect balance between goodness and flavor. It mixes crunchy corn and cucumber, juicy tomatoes, and creamy avocado on a bed of mixed leaves. Milky mozzarella, candied nuts, and sweet| Be My Recipe
Love halloumi but never quite sure what to serve it with? Give my halloumi and orange salad recipe a try, for a simple lunch that has lots of texture and delivers a really unique sweet| Be My Recipe
Whether you're hosting a kid's birthday party or a party for friends, my crispy chicken tenders (chicken strips) recipe is sure to go down a storm, especially if you serve it with a herby, creamy| Be My Recipe
