Quinoa was the traditional grain crop used by the prehispanic civilizations in America. Grains are white, black, yellow, and red-violet and plants are cultivated in vast areas of Peru, Bolivia and Ecuador. The recent description of the betacyanin pigment betanin in red-violet varieties is here furth …| PubMed
How to Cook Quinoa (the best way!)| detoxinista.com
Quinoa Pilaf is the perfect side dish or vegetarian main entree, loaded with plant-based protein. It cooks in one pan for easy clean-up!| Detoxinista
Quinoa Fried Rice is made with protein-rich quinoa and comes together quickly! Use fresh or frozen veggies, and add your favorite cooked protein for healthy weeknight meal.| Detoxinista
Quinoa Porridge has more fiber and protein than a bowl of oatmeal, and it's naturally gluten-free. Perfect for meal prep!| Detoxinista
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This beet juice recipe is the best way to get more beets into your day! It tastes like an earthy, gingery lemonade you'll crave.| Detoxinista
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This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy veggies!| Detoxinista
Quinoa soup is a healthy recipe that cooks in just 30 minutes! Loaded with plant-based protein, it's naturally gluten-free and vegan, made with quick-cooking red lentils and nutrient-rich kale.| Detoxinista
Here's the best way to cook quinoa, so it doesn't stick to the bottom of your pan. It's fluffy and perfect every time!| Detoxinista
Instant Pot Quinoa requires a 1-minute pressure cooking cycle, for perfectly fluffy quinoa every time. This protein-packed side dish is practically fool-proof!| Detoxinista
Quinoa Black Bean Salad is an easy meal prep lunch idea. It's loaded with plant-based protein and can be enjoyed straight from the fridge!| Detoxinista
