Proof the yeast. In a large bowl, combine one tablespoon of the granulated sugar with the yeast and the warmed (110-120°F/43-46°C) soymilk. Whisk together and set aside for 10 minutes to allow the yeast to proof. If no bubbles/foaming has appeared, the yeast isn’t active and you’ll need fresh.| friendlyvegankitchen.com
Easy to make in one pot vegan stuffed cabbage roll soup with lentils and orzo to make a hearty meal, perfect for a cold day or chilly nights| Friendly Vegan Kitchen
Friendly Vegan Kitchen | Hey there, I'm Laura from the Friendly Vegan Kitchen!! I love to share vegan baking and cooking recipes with you, everything from cakes, breads, cupcakes, cookies, pies, tarts, to hearty pasta dishes, big bowls of soups, and fresh salads! Let's bake some magic ♡| Pinterest
Easy vegan french toast casserole is perfect for breakfast and brunch! With cinnamon and vanilla + overnight and gluten free adaptations.| Friendly Vegan Kitchen
Soft and moist vegan gingerbread muffins are full of flavor and spices that taste just like a gingerbread loaf, but with way less work!| Friendly Vegan Kitchen
Simple and easy to make gingerbread granola recipe that is perfect for breakfast and snacks! Vegan, gluten free, nut free recipe.| Friendly Vegan Kitchen
Easy and delicious totally vegan, gluten free, and nut free granola recipe! A super easy to make recipe that is customizable.| Friendly Vegan Kitchen
These vegan apple cinnamon pastry swirls use pastry, apples, and tons of cinnamon to make an easy and delicious treat for dessert or brunch!| Friendly Vegan Kitchen
Super soft, extra spiced vegan pumpkin muffins with streusel topping are made in one bowl. Easy to make and filled with pumpkin spice.| Friendly Vegan Kitchen
Soft, sweet, and hearty Polish Caraway Rye Bread with 9 simple ingredients. Easy to mix up and perfect for sandwiches and toast with jam!| Friendly Vegan Kitchen
