Proof the yeast. Mix the warmed dairy free milk with the yeast and a pinch of sugar. Let it rest for 10 minutes to proof. Make sure that the milk is no hotter than 115F or the yeast won’t activate. After 10 minutes, the yeast should look fluffy and have many bubbles.| friendlyvegankitchen.com
Sweet and spiced vegan pumpkin cinnamon rolls with a dairy free cream cheese frosting is a warm and gooey breakfast or dessert treat.| Friendly Vegan Kitchen
Soft, fluffy, and delicious vegan chocolate chip muffins! They make for the perfect breakfast or snack time treat.| Friendly Vegan Kitchen
These baked vegan double chocolate donuts are soft, moist, and topped with double chocolate ganache! Perfect for breakfast and brunch.| Friendly Vegan Kitchen