Proof the Yeast. In a large bowl of the stand mixer, with the dough hook attachment, or in a large bowl with a wood spoon, whisk together the warmed soy milk (or other plant based milk) with the yeast and a pinch of sugar. Set aside for 5 to 10 minutes to allow the yeast to activate.| friendlyvegankitchen.com
Soft vegan Hawaiian rolls sweetened with pineapple juice and brown sugar are the perfect vegan copycat recipe of the grocery store favorite!| Friendly Vegan Kitchen
The best vegan cornbread made in one bowl! Perfect balance of savory and sweet, goes with everything. Soft, buttery, moist, and delish!| Friendly Vegan Kitchen
Tall, soft, fluffy, and delicious! This vegan cinnamon swirl bread tastes amazing. Perfect for beginners. Naturally dairy free and egg free!| Friendly Vegan Kitchen
Easy to make 5 ingredient vegan pizza dough that makes amazing, fluffy, chewy, and tasty pizza! Super easy and easily customizable. Yum!| Friendly Vegan Kitchen
Delicious vegan pumpkin clover rolls! 8 ingredients to make these soft, buttery, + flaky rolls. Perfect for holidays or any time!| Friendly Vegan Kitchen
Super moist, tender this vegan pumpkin bread recipe is a fall favorite with extra spices and a vanilla and cinnamon frosting on top.| Friendly Vegan Kitchen
Amazing soft and homemade vegan dinner rolls. Super soft and fluffy, subtly sweet, and really easy to make! Perfect any night of the week.| Friendly Vegan Kitchen
Soft, sweet, and hearty Polish Caraway Rye Bread with 9 simple ingredients. Easy to mix up and perfect for sandwiches and toast with jam!| Friendly Vegan Kitchen
Amazing vegan banana bread that is tall, moist, and flavorful! Easy to make in one bowl and endlessly customizable. Gluten free friendly!!| Friendly Vegan Kitchen