Proof the yeast. In a small mixing bowl, combine the warm dairy free milk with yeast and a sprinkle of sugar. Cover and allow to rest for 10 minutes. If the yeast does not get foamy, the milk may have been too hot or the yeast may have expired.| friendlyvegankitchen.com
Sweet and spiced vegan pumpkin cinnamon rolls with a dairy free cream cheese frosting is a warm and gooey breakfast or dessert treat.| Friendly Vegan Kitchen
Delicious vegan pumpkin clover rolls! 8 ingredients to make these soft, buttery, + flaky rolls. Perfect for holidays or any time!| Friendly Vegan Kitchen
Amazing soft and fluffy vegan cinnamon rolls with a simple icing are so good you’ll love them! Made with pantry staples & easy to make.| Friendly Vegan Kitchen