This quick and easy mustard roasted salmon is ready in just 20 minutes with a few fridge and freezer staples! Includes a how-to video.| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This easy arugula salad is ready in just five minutes! Features a quick homemade dressing with Dijon mustard, lemon juice, and olive oil.| Life As A Strawberry