Whole Wheat Blueberry Banana Muffins
These easy and wholesome Whole Wheat Blueberry Banana Muffins are yet another use for those ripening bananas on your counter.| Peanut Butter and Julie
To make these scones in advance, form the dough into the rounds and double-wrap them tightly with plastic wrap. Freeze scone dough for up to one week and refrigerate for one day. Thaw the frozen dough overnight in the refrigerator before cutting into wedges and baking. You can also pre-shape the individual scones into wedges and freeze to bake one or two at a time. Freeze unglazed baked scones for up to two weeks, sealed in plastic wrap or zip-top bags. Reheat on a sheet tray at 350F,...| peanutbutterandjulie.com
These easy and wholesome Whole Wheat Blueberry Banana Muffins are yet another use for those ripening bananas on your counter.| Peanut Butter and Julie
Real butter makes a real difference It’s not complicated. Nothing compares to the taste of pure, natural butter. Challenge Butter Challenge Butter has been a quality staple in kitchens since 1911. It’s churned daily from two natural ingredients: the freshest 100% real pasteurized sweet cream and salt. That’s it. Nothing artificial or synthetic. The taste […]| Challenge Dairy
Blueberries work so well in baked morning treats, and this orange-glazed blueberry crumb cake with cinnamon streusel topping is no exception!| Peanut Butter and Julie
You will be hard-pressed to find someone who turns down these from-scratch buttermilk biscuits filled with flaky layers and surrounded by a crisp, golden brown crust. As a twist on traditional buttermilk biscuit recipes, my| Peanut Butter and Julie
