Sourdough Stollen | Fruity German Christmas Bread with Marzipan
A naturally leavened Sourdough Stollen without any commercial yeast is studded with brandy-infused dried fruit & rolled with marzipan!| Somebody Feed Seb
A naturally leavened Sourdough Stollen without any commercial yeast is studded with brandy-infused dried fruit & rolled with marzipan!| Somebody Feed Seb
Celebrate the holiday season with a unique twist this year with our 24 Christmas Sourdough recipes! Discover the magic of using active sourdough starter, sourdough discard, and leftover baked sourdough bread to create a memorable and flavoursome Christmas feast.| somebody-feed-seb.kit.com
In this article, we'll walk you through how to convert your 100% hydration starter into a stiff sourdough starter (stiff sourdough levain).| Somebody Feed Seb
Cinnamon Raisin Sourdough Bread is a great winter loaf that's perfect for slicing and toasting! We love it slathered with salted butter| Somebody Feed Seb
