If your oil starts getting too hot, reduce the heat. Use a food thermometer to make sure the oil stays at 350 Fahrenheit (175 celsius).If you see your buñuelos getting cracked, remove them from the oil ASAP, this is a sign that the oil is too hot or the dough needs to be kneaded for a smoother consistency.The oil you use for buñuelos should be new oil, not one that you have previously fried something else in. I used canola oil.I bought my cheese already grated finely. If grating your own ch...| www.tastyaz.com
Hello! I’m Isabel, and I’m so excited to welcome you to Tasty AZ, a lifestyle blog focused on recipes, restaurants, and travel. I’m a makeup fanatic, traveler, and foodie living with my family here in beautiful Arizona! I was raised in Colombia, and we visit at least annually to spend time with more than 100...Read More| TastyAZ
