How to make curd at home, perfect set homemade curd/ thayir every time. Detailed post with tips, tricks, and FAQs. Economical, tasty.| Raks Kitchen
Hi there, welcome to my food blog Raks Kitchen. I am Raks anand, author and photographer of this recipe website. My real name is Rajeswari Vijayanand. I started my blogging journey back in 2007 (17 years!) and I thought if you want to know more about me, I should introduce myself to you all… […]| Raks Kitchen
Puli inji or Inji puli is a traditional Kerala condiment served as part of an Onam sadhya. A tangy, sweet dish with ginger, tamarind.| Raks Kitchen
Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients.| Raks Kitchen