A rustic homemade Tomatillo-Chipotle Salsa that is bursting with flavor. Smoky, spicy, tangy, and simply delicious!| A Latin Flair
Sweet and Spicy Pecans with Chipotle. Flavorful Mexican spices (Chipotle,cinnamon,cloves,and smoked paprika and a hint of Vanilla). Sweet, spicy & crunchy!| A Latin Flair
This Easy Carnitas is the ultimate Mexican Pulled Pork recipe made in the slow Cooker that is juicy, flavorful, and Savory.| A Latin Flair
Aji Verde is a tangy, creamy, and Spicy Peruvian Green sauce used as a condiment for grilled foods and made from fresh ingredients.| A Latin Flair
This Guasacaca Venezolana (Venezuelan Guasacaca Sauce) is absolutely delicious! Perfect for drizzling over grilled meats, dipping, or spreading!| A Latin Flair
Venezuelan Carne Mechada (Shredded Beef) is delicious meat dish flavored with onions, bell peppers, tomatoes, and Latin spices.| A Latin Flair
Oven-baked Tostones (Crispy Baked Green Plantains) is a healthier twist to the traditional twice "Fried" green plantains. Delicious as a Latin appetizer or side dish!| A Latin Flair
This Lemon Tres Leches Cake (Pastel de Tres Leches Recipe) is a tangy and bright twist on the traditional Tres leches recipe. Lemon Curd and lemon zest add delicious citrus flavor to this decadent three milks cake.| A Latin Flair
This Coconut Flan recipe (Flan de Coco) is a tropical delight using coconut and sweetened condensed milk, eggs and vanilla. Delicious and easy!| A Latin Flair