These sweet and savory pear and cheddar hand pies make a great appetizer. Tart pears and sharp cheddar cheese make these perfect for your next party!| Front Range Fed
Making roasted elephant garlic in the oven is easy. Use it as a garlic spread, in soups, salads, pastas, or anything you want to add a mild garlic flavor.| Front Range Fed
This Cheddar Cheese Straws Recipe is a crispy, savory, easy-to-make party snack. It has a great sharp cheddar flavor and a pinch of cayenne pepper and paprika give it just a hint of spice. These are totally addicting!| Front Range Fed
Cream cheese stuffed mushrooms are my go-to appetizer! Mushroom caps are stuffed with a savory, creamy filling of cream cheese, and seasoned with green onion, garlic, and bacon. The taste is unbelievable and they are so easy to make!| Front Range Fed
Cheesy baked pasta nests are topped with marinara-soaked meatballs to make the perfect Italian bite every time.| Front Range Fed
Fried mashed potato balls are loaded with crispy bacon, melty cheese, and spicy jalapenos, coated with panko breadcrumbs and fried until crispy and golden brown. The perfect way to use up leftover mashed potatoes| Front Range Fed
Front Range Fed is a food blog that shares easy, healthy recipes for busy families. I want to be excited to prepare these simple meals for your loved ones!| Front Range Fed