Embrace the charm of yesteryear with this Old-Fashioned Sour Cream Pound Cake. With just a few basic pantry ingredients and 90 minutes of baking time, create this super moist and delightfully delicious cake.| The Side Baker
This peach cobbler pound cake is a perfect combination of juicy peaches and a buttery pound cake with aromatic flavors and a decadent crumb.| The Side Baker
This moist dark chocolate bundt cake is covered with a creamy and silky chocolate ganache. Your search for a chocolate recipe is over.| The Side Baker
Brownie bread transforms classic brownie goodness into a tender quick bread experience. Imagine moist chocolate bread slices that taste like fudgy brownies.| The Side Baker
Welcome to The Side Baker! I'm Madeeha, your baker, recipe developer, food stylist, and photographer here on this blog.| The Side Baker
This Chocolate Mayonnaise Cake is your go-to for chocolate cravings. With nostalgic charm, it offers moist, tender crumbs and indulgent chocolate flavor. Top it with a luscious chocolate ganache for the ultimate irresistible treat, ready in just 40 minutes.| The Side Baker
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Natural cocoa powder is untouched; Dutch process cocoa powder (also sometimes called "alkalized," "European style," or "Dutched") is washed with a potassium carbonate solution that neutralizes cocoa's acidity to a pH of 7.| Serious Eats