Tofu Fajitas - School Night Vegan
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Place the dried chiles, cumin seeds, black peppercorns, coriander seeds, cinnamon stick and bay leaves in a medium bowl and add 120ml boiling water. Cover with a plate and leave to hydrate for 10 minutes.| schoolnightvegan.com
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Vegan mozzarella cheese which melts, browns and stretches like the real thing! Revolutionise your vegan pizza game in minutes!| School Night Vegan
Vegan fish tacos (crispiest ever!) with baja slaw, lime pickled onions and spicy mayonnaise. Made with beer battered banana blossoms!| School Night Vegan
This foolproof vegan Mexican rice recipe turns out perfect restaurant style Spanish rice (aka arroz rojo) every time. Stove, instant pot or rice cooker friendly!| School Night Vegan
Delicious, versatile vegan chicken! Vegan meat made from seitan, it's ideal for stir fries, vegan fried chicken and kebabs - you name it!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
