The easiest vegan nacho cheese you'll ever make! No need to boil carrots and potatoes! Silky smooth and so cheesy in minutes!| School Night Vegan
This foolproof vegan Mexican rice recipe turns out perfect restaurant style Spanish rice (aka arroz rojo) every time. Stove, instant pot or rice cooker friendly!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
My vegan seven layer dip is easy to whip up and ideal for all sorts of celebrations. It's the perfect vegan party dip for all occasions!| School Night Vegan
The easiest vegan sour cream ever! No cashews, no tofu and no coconut oil required! Ready to use in seconds, smooth, creamy and tangy!| School Night Vegan