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Following our recent summary of producers making alternatives to casein protein, below is a roundup of the companies using cutting-edge technology to make| Cultivated X
At the Bremerhaven Food Forum, which took place in the port city on 27 and 28 May 2024, Formo's food technologist Dr Monika Brückner-Gühmann explained how the| Cultivated X
Lorenz Wyss, the outgoing CEO of the Swiss meat and convenience food giant Bell Food Group foresees that cultivated burgers will be available in Switzerland| Cultivated X