We’re skipping the seafood in this baked paella, which is made with chicken thighs. Ready in 45 min, it’s my gluten-free twist on this classic dish.| Feed Me Phoebe
This low FODMAP chicken shawarma recipe bakes chicken thighs and rice in one casserole. It's healthy, gluten-free and easy with white sauce!| Feed Me Phoebe
This one-pan Greek lemon chicken recipe uses chicken thighs, potato wedges and fresh lemon juice. It's gluten-free, dairy-free, and low FODMAP optional!| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This easy all-purpose gluten-free marinade is the best back pocket condiment for chicken or steak, whether you're roasting or grilling it. Balsamic, GF tamari and mustard-- the combo is umami perfection!| Feed Me Phoebe